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Recipe: the all-chocolate mug cake for Mother's Day

Recipe: the all-chocolate mug cake for Mother's Day



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Let's say you haven't prepared anything for Mother's Day. We will not throw a stone at you, it can happen to everyone. Instead of sinking into despair and letting your mother lament, we offer you a last minute idea or rather the last two minutes. This is about the time it will take you to prepare this "cake in a mug" and offer it to your beloved mom.
Credit: Larousse

Delicious mug cakes set by Elise Delprat-Alvares

Two birds with one stone ! With this Larousse Cuisine editions box, you have both the recipes and two decorative mugs just waiting for your cakes. All you have to do is find a microwave and your cravings will be fulfilled. Lemon and poppy seed mug cake, pear and Carambar mug cake or even praline marshmallow mug cake, in all 30 gourmet recipes that are prepared and delighted as quickly as their shadow. Among them, the chocovore mug cake recipe that we are offering you today, a cake for big chocolate fans, that is to say everyone, right?

The ingredients for an all chocolate mug cake

25 g of dark chocolate 20 g of milk chocolate 30 g of butter 1 small egg 20 g of powdered sugar 20 g of flour 2 cl or 4 teaspoons of semi-skimmed milk

Recipe


Step 1 - Break the dark and milk chocolates into pieces in a tall cup and add the butter.
Step 2 - Place the cup in the microwave for 35 seconds.
Step 3 - Mix, then add the egg, sugar, flour and milk. The preparation must be smooth and homogeneous.
Step 4 - Place the cup in the microwave for about 1 minute 20.
Step 5 - Let the Mug cake cool down before tasting it Want to try other mug cakes? On Mother's Day, Larousse and you win 3 copies of the "Delicious Mug Cakes" box. To play, it's here!